Artisan Pizza and Flatbread in Five Minutes a Day

by

Jeff Hertzberg, M.D., and Zoe Francois

In their new, easy-to-follow cookbook, creators Jeff and Zoë instruct readers on how to use their game-changing technique of stored, no-knead dough to make one of America's favorite dishes. With tips from the authors, such as how to toss pizza or create the perfect puffed pita dough, and an abundance of delicious recipes, any at-home chef will be able to whip up a batch of delicious bread within minutes—and fill their home with the enticing aroma of a professional bakery. - MBA

White Truffles in Winter

by

N.M. Kelby

White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz. A man of contradictions—kind yet imperious, food-obsessed yet rarely hungry—Escoffier was also torn between two women: the famous, beautiful, and reckless actress Sarah Bernhardt and his wife, the independent and sublime poet Delphine Daffis, who refused ever to leave Monte Carlo. In the last year of Escoffier’s life, in the middle of writing his memoirs, he has returned to Delphine, who requests a dish in her name as he has honored Bernhardt, Queen Victoria, and many others. - MBA